6 lg squash yellow or zucchini or mixture cut in chunks
1 onion chopped
16 ozjar Jalapeno Cheez Whiz melted
1 can cream of chicken soup
2 eggs beaten
1/4 teaspoon black pepper
2 1/2 cups dry bread crumbs
1/4 cup butter melted
Boil cut squash and onion in small amount water till tender, about 10-15 minutes. Drain and combine with Cheez Whiz, soup, eggs & black pepper. Spray 9x13" casserole dish with Pam, and pour mixture in.
Combine breadcrumbs and melted butter and spread evenly over squash mixture.
Bake 1 hour at 350 degrees.